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Thursday, April 17, 2014

Springtime Pudding Cookies



It's that time again to send my daughter a care package and this one is double duty being Easter and her Finals are approaching.  Typically I send her items she has mentioned she needs and little things she wants and always homemade goodies.  She won't be home for Easter as she'll be preparing for those finals so I sent her Easter goodies, some healthy snacks and these delicious springtime pudding cookies.  So easy to make and they really don't last long at all when I make them.  I get requests from several of her friends to send them cookies at their college or when they come home on breaks and visit they ask if I am making them.  Now, if someone were to make a care package and send it me so I can have some snacking foods to get through my finals I wouldn't mind at all.

To make the cookies, prepare the Pudding Cookies batter and add a container (2.5 ounces) of sprinkles to the batter and bake according to the recipe directions.  I add a few sprinkles to the top of the cookies to make the colors stand out a bit more. I love shopping at Target's dollar bins around the holidays, it's there I find the containers of sprinkles that I used. I divided the batter up before I added any candy chips because I made half the batter with chocolate chips and the other with white.  Easy!  Perfect for Easter snacking or anytime. Change out the sprinkles for any holiday or occasion.  

Enjoy!





Sunday, April 13, 2014

Sunday Spotlight #2 - Strawberry Scones



Strawberries combined with a sweet glaze poured over delicious soft scones - pure heaven or as close as it can get with food! I made a batch of these strawberry scones from Jam Hands and they were gone in 24 hours flat.  I've never really been a fan of scones, well that is until I tried some that weren't just "plain". These would be perfect for a breakfast anytime or as an afternoon treat - who am I kidding, they are good anytime.

If you're not a baker or think you can't bake, this is an easy recipe to try because you can't mess it up. Really, it's that simple!  The biggest thing there is to worry about it is making sure you are using COLD butter.  I don't own a food processor, never really saw the need for one but I know it makes it easier to crumb together the dry ingredients with the cold butter.  I used a hand held pastry blender and it worked well.  Once you have the crumbed mixture ready, add the wet ingredients and combine to form a dough.  See, easy!  Flatten dough into a disc on a flour-surface and either cut into the traditional wedges or as Ali, did, in rounds then bake.  When the scones are cooled, you whip up the glaze and pour on the scones - and then devour them.

Ali, from Jam Hands has an amazing site and if you haven't been over there to check it out, I encourage you to do so.  She's got a well-rounded array of recipes from sweet to savory and there's something for everyone there.  We loved her simple and sweet Amish Meatloaf and her Mocha Toffee Brownies are out of this world with a glorious coffee taste to them. I can't wait to try other recipes from her site like, Bacon and Cheese Deviled Eggs and the Green Bean Casserole Grilled Cheese (Genius to combine a favorite casserole with a classic grilled cheese.) I could list more but trust me when I say you'll be pinning and bookmarking many of her recipes to try.  I sure did!

Click here for the full recipe for the Strawberry Scones.

Enjoy!

Friday, April 11, 2014

Easy Jambalaya (Crockpot)



Another easy crockpot meal for your recipe files. Chicken and kielbasa (or smoked sausage) with rice and a few other ingredients

Monday, April 7, 2014

Pineapple Crush Smoothie



It's a rainy and dreary today and I need a pick me up.  Usually a great cup of coffee or tea does the job but today, I need something more. Yes, it's going to be a long day!  I bought some fresh pineapple

Friday, April 4, 2014

Springtime Treat: Coconut Bird's Nests

© Ali Safarov - Fotolia.com

I do believe Spring made its brief appearance here in Middle Georgia and I say brief because the temps will be near 80 this week.  That is Summer temps in my book! It’s a small price to pay for not having snow but once in a blue moon.  Spring is my

Wednesday, April 2, 2014

20 Easy Chicken Recipes


Looking for delicious new ways to use boneless chicken breasts? Chicken is probably the most popular ingredient and having several ways

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