Thursday, July 26, 2012

Cheesy Chicken Tator Tot Casserole in the Crockpot

So good and so easy to make! Fifteen minutes to prepare and 4 hours to cook! That's my kind of meal! You probably have all of the ingredients on hand right now. Try it, you will be amazed at it's goodness.


1 (32 oz.) bag frozen tater tots
1 (3 oz.)bag bacon pieces
1 pound boneless, raw skinless chicken breasts, diced
2 cups shredded cheddar cheese
3/4 cup milk
salt & pepper, to taste


Spray slow cooker with nonstick cooking spray. Place half of the frozen tater tots on the bottom of the slow cooker.  Sprinkle with 1/3 of the bacon pieces. Top with 1/3 of the cheese. Add the chicken on top. Season with salt & pepper.

Next,  add 1/3 of the bacon pieces and 1/3 of shredded cheese. Place the rest of the frozen tater tots on top.
Finish with the remaining 1/3 cheddar cheese and remaining 1/3 of bacon pieces.  Pour 3/4 cup milk all over the top.

Cover and cook on low about 4-6 hours. Check it at the 4 hour mark as some crockpots do cook faster than others.


This recipe appear in Recipe Lion's Free E-book, Our Best Casserole Recipes: 19 Quick & Easy Casseroles to Try

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